October "Be our Guest" Prix Fixe 3 course for 2 $45

A maple syrup reduction tops a juicy pork chop with bacon and pear. Served with choice of side.

Penne, mozzarella and ricotta cheeses mixed together with your choice of meat sauce or marinara and baked.

Goat cheese, sun dried tomato & a lemon butter sauce top a tender chicken breast. Served with choice of side.

A seasonal favorite, in a sage & brown butter sauce.

Linguine tossed with a garlic wine sauce infused with lemon.

Penne pasta mixed with our Alfredo sauce, ham, onions, prosciutto, bacon & broccoli then topped with mozzarella and baked.

Deep fried and dusted with a cinnamon sugar. Served with raspberry preserves & chocolate sauce.